Dine Out Often - Dine Out Often Week

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Affiliate Restaurants

Nicola's

1420 Sycamore St, Over the Rhine, 513-721-6200 Closed on Sunday. Dine Out Often Week Menu for April 25-30, 2010 Salad, Tagliatelle Bolognese, Panna Cotta

www.nicolasrestaurant.com

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Arnold's Bar & Grill

210 E. Eighth Street, downtown 513-421-6234 Closed on Sunday. Dine Out Often Week Menu for April 25-30, 2010 Choice of Salad - Caesar or Tossed Choice of Entree - Pasta Androski, Guinness Swiss Steak or Blueberry Chicken Choice of Dessert - Creme Brulee or Blueberry Bread Pudding

arnoldsbarandgrill.com

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Indigo Casual Gourmet Cafe

2637 Erie Ave, Hyde Park, OH 513-321-9952 2053 Dixie Hwy, Ft. Mitchell, KY 859-331-4339 Dine Out Often Week Menu April 25-30, 2010 Pinenut Goat Cheese Salad Cajun Cream Pasta Chocolate Chip Cheesecake "Sundae"

www.myindigogrill.com

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Germano's Restaurant

9415 Montgomery Road, Montgomery, OH 513-794-1155 Dine Out Often Week Menu April 25-30, 2010 Closed Sunday & Monday 3 course meal for lunch or dinner for $22.95 includes Shrimp Cocktail, soup or salad and 4 oz. Filet with mushrooms & fettuccine Alfredo.

www.germanosrestaurant.com

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McCormick & Schmick's

Across from Fountain Square, 21 East Fifth Street,Cincinnati OH 45202 513.721.9361 Dine Out Often Week Menu April 25-30, 2010 Choice of Appetizer: Garden Sald in Wonton Bowl with Cucumber, Carrots Green and Green Onions or cup of Clam Chowder. Choice of Entree: Parmesan Crusted Tilapia with Lemon Caper Butter with Mashied Potatoes or Mahi Mahi with Fruit Salsa and Pineapple Risotto or Shrimp Scampi over Linguini or Grilled Chicken Breast with Michigan Cherry BBQ and Gorgonzola with Mashed Potatoes. All Entrees served with Chef's choice of vegetables. Choice of Dessert: Pound Cake with Seasonal Mousse & Berries or Jake's Famous Chocolate Truffle Cake with Raspberry Sauce

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The Melting Pot

11023 Montgomery Road, Symmes Twp.,OH 513-530-5501 Dine Out Often Week Menu for April 25-30, 2010 Cheese Fondue, Salad, Entree consisting of Breast of Chicken, White Shrimp and Teriyaki Sirloin

www.meltingpot.com/cincinnati

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Washington Platform Saloon & Restaurant

1000 Elm St., Downtown, OH 513-421-0110 Dine Out Often Week April 25-30, 2010 Crabcake Appetizer, Creole Gumbo, Cajun Grilled Chicken, Southern Fried Oysters, Dirty Rice and Toffee Carmel Cheesecake

www.washingtonplatform.com

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Hamburger Mary's

909 Vine Street, Downtown, OH 513-421-6279 (MARY) Dine Out Often Week April 25-30, 2010 Appetizer: Filet-me-Mary's 3 mini beef tenderloin filets with grilled onions, bleu cheese crumbles & garlic spread Main Course: When Harry Met Sally Pork Tenderloin Pork tenderloin medallions seasoned with a robust blend of spices, sweet dipping sauce, served with creamy mashed potatoes. Dessert: A Pair of Twinks 2 of our signature deep fried golden cream cakes with raspberry sauce and whipped cream. 2 sodas.

www.hamburgermaryscincinnati.com

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Montgomery Inn Boathouse

925 Riverside Drive, Cincinnati, OH (513) 721-7427 Dine Out Often Menu for April 25-30, 2010 Ribs King Salad with choice of dressing. Entree Choices: BBQ Loin Back Ribs, Grilled Pork Chops, Coho Salmon (grilled or blackened), Gulf Shrimp Cantonese. Choice of Baked Potato, Saratoga Chips or Fries. Dessert: Graeter's Ice Cream

www.montgomeryinn.com

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Laszlo's Iron Skillet

6900 Valley Ave., Newtown, OH 513-561-6776 Dine Out Often Week April 25-30, 2010 Dinner for 2 - Appetizer Choices: Hortobagyi Crepes or Sauerkraut Balls. Entree Choices: Chicken Paprikash, Mushroom Paprikash or Hungarian Schnitzel. Dessert Choices: Gundel Crepes or Giant Cream Puff.

www.laszlosironskillet.com/

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Pappadeaux

11975 North West Blvd., Springdale, OH 45246 (513) 671-4473 Dine Out Often Menu for April 25-30, 2010 Salad Your choice of: Wedge Salad With bleu cheese dressing, bacon, tomatoes, carrots & green onions. Dinner Salad Mixed lettuce greens, croutons, tomatoes, red onions & choice of homemade dressings. Entr�e Your choice of: Scallops Lacombe Tender jumbo sea scallops seared with fresh garlic & capers in a brown butter sauce served over green beans & finished with toasted almonds & crispy onions. Pasta Mardi Gras Linguine tossed with crawfish, Andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp. Cedar Plank Atlantic Salmon* Topped with garlic herb butter & broiled on a smokey cedar plank with asparagus. Mahi Yvette With a Monterey Jack cheese sauce & saut�ed shrimp, crawfish, mushrooms & spinach, with grits. Dessert Your choice of: Creme Brul�e With fresh fruit Vanilla Cheesecake With fresh strawberries Turtle Fudge Brownie With pecans & vanilla ice cream Wine Pairings St. Sup�ry Sauvignon Blanc, Napa Valley, California Glass $8 Bottle $32 Cono Sur Pinot Noir, Chile Glass $6 Bottle $26

www.pappadeaux.com

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Lenhardt's & Christy's

151 W. McMillian Street, Clifton Heights, OH 513-281-3600 Dine Out Often Week Menu for April 25-30, 2010 Choice of Appetizer: Sauerkraut Balls, Fried Pickles or Potato Pancake Choice of Salad: Hot Slaw, Tossed Salad or Cup of Soup Choice of Entree: Wiener Schnitzel with Red Cabbage, Homemade Sausage with Mashed Potatoes & Sauerkraut, Seafood Crepe in a Cheesy Cream Sauce with fruit garnish Served with a glass of Wine

www.christysandlenhardts.com

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Trio's

7565 Kenwood Road, Cincinnati, OH 45236 513-984-1905 Dine Out Often Week April 25-30, 2010. $27.10 Per Person. GCRA Salad: Bibb and baby spinish, roma tomato, goat cheese, red onion, cranberry, toasted pine nuts, poppyseed vinaigrette. Choice of Entree: Grouper Hemingway - Three cheese, herb panko crusted, lump crab, lemon caper beurre blanc, coconut ginger rice, jumbo asparagus. Braised Pork - Executive Chef Mark Boor's 2010 "Taste of Elegance" Award Winner! Sherry braised bone-in pork shank, stewed Spanish fabada beans, baby spinish, crispy pork belly, 25 year PX sherry vinegar glaze. OR Scottish Salmon - Pan seared, spring vegetable and parmesan orzo, cucumber-yogurt dill. Dessert: Flourless Chocolate Cake - Blackberry Coulis, Chocolate Mousse.

www.triobistro.com

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Polo Grille

5035 Deerfield Blvd., Mason, OH 513-701-7656 Dine Out Often Week Menu for April 25-30, 2010 Starter Course: Baby Iceberg Wedge Salad- with avocado, bacon, gorgonzola, red onion and buttermilk scallion dressing Main Course: Black Pearl Pork T-Bone- Ciopollini onion gravy, Yukon gold smashed potatoes Dessert course: Vanilla Cream Napoleon- Puff pastry, vanilla cram, Grand Marnier mangos

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Bella Luna

4632 Eastern Ave., Linwood, OH 513-871-5862 Closed on Monday. Dine Out Often Week Menu for April 25-30, 2010 Appetizer/Salad Choice Tomatoes filled with Tuna Crostini with Lump Crab Salad Baby Beets in parsley and mint vinaigrette Melon wrapped with prosciutto Secondi Choice Orecchiette with arugula, pancetta and fresh mozzarella Spaghetti ala vongole Spinach cannelloni Tortellini salad with basil, fresh tomatoes and olives Primi Piatti Choice Eggplant rolatini stuffed with fontina and grilled zucchini Chicken with peas and basil Grilled tuna steak with fennel and blood orange salad Salmon with asparagus and broccolini risotto Grilled lamb chops with fresh mint, tomatoes and goat cheese Costollette de maiale all�arancia Bison and Venison sausages with red wine reduction Braised short ribs in a Moscato d�Asti reduction with garlic and grape broth

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Mytho's Grecian Grill

100 Fourth Street, Downtown, 513-381-3042 Closed on Sunday. Dine Out Often Week Menu for April 25-30, 2010. $27.10 for 2 people. Choice of Mousaka, Pastitsio or lamb special. Spanakopita and Baklaca.

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Nicholson's Tavern & Pub

625 Walnut St., Downtown 513-564-9111 Closed Sunday. Dine Out Often Week Menu for April 25-30, 2010 Appetizer: Choice of one: 1. Smoked Salmon Salad- bacon, poached egg and croutons 2. Chili Garlic Linguine- with tomatoes, olive oil with crispy bread crumbs Entr�e: Choice of one: 1. Nine Hour Braised Pork Shank- potato parsnip puree and caramelized root vegetable 2. Seared Day Boat Scallop- sweet peas risotto, olive oil and fresh herbs Dessert: Pick from our Dessert Menu

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DeSha's American Tavern

11320 Montgomery Rd., Symmes Twp. 513-247-9333 Dine Out Often Week Menu for April 25-30, 2010 Appetizer: pick any appetizer off our menu Entr�e: 1.Grilled Salmon with Goat Cheese Corn Risotto with Basil Oil or 2. 8oz Slow Roasted Prime Rib with Boursin Mashed Potatoes & Horseradish Aioli Dessert: pick any one off our Menu

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Pit to Plate BBQ

8021 Hamilton Ave., Mt. Healthy, OH 513-931-9100 Dine Out Often Week Menu April 25-30, 2010 Closed Sunday. Dinner for 2 - $27.10 1 appetizer from the menu, 2 entrees your choice of Pork, Chicken or Beef Brisket and 2 desserts from the menu.

www.glickin.com/mod/business/download_menu.php?bus_id=5815

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Uno's Chicago Grill

Anderson Towne Center 7578 Beechmont Ave. Cincinnati, OH 45255 Phone: 513.231.5357 Hours of Operation: Sun-Thu: 11:00 AM - 10:00 AM Fri-Sat: 11:00 AM - 11:00 AM West Chester at Union Center 9246 Schulze Drive West Chester, OH 45069 Phone: 513.942.6646 Hours of Operation: Sun-Thu: 11:00 AM - 10:00 PM Fri-Sat: 11:00 AM - 11:00 PM Dine Out Often Week Menu for April 25-30, 2010 Please see "Download Menu"